Sorbitol / Natural Sweetener / Food Additive

Feb 11, 2017 Læg en besked


Produkt detaljer

Grundlæggende Info
  • Type:Sorbitol

  • Ernæringsmæssige værdi:Ernæringsmæssige

  • Ressource:Naturlige

Produktbeskrivelse

CAS:50-70-4
Effekt: RetainWater, sødestof
Type: sødestof
Emballage: 25 kg/Drum
Standard: FCCUSP
Ressource: kemosyntese
Oprindelse: Kina

Sorbitol, alsoknownasglucitol, isasugaralcoholthatthebodymetabolisesslowly. Itisobtainedbyreductionofglucosechangingthealdehydegrouptoanadditionalhydroxylgrouphencethenamesugaralcohol.
Sorbitolisasugarsubstituteoftenusedindietfoods (includingdietdrinksandicecream) andsugar-freechewinggum. ItalsooccursnaturallyinmanystonefruitsandberriesfromtreesofthegenusSorbus [1]. Sorbitolisalsoreferredtoasanutritivesweetenerbecauseitprovidesdietaryenergy:2.6kilocalories(11kilojoules)pergramversustheaverage4kilocalories(17kilojoules).

Medicalimportance
SorbitolisusedinbacterialculturemediatodistinguishEscherichia_coli_O157_H7frommostotherstrainsofEColi.
Insomehumanenzymesdeficiencies, sorbitolexcessarisesandcancausedamagetothebody, althoughinindividualswithoutcertaingeneticmutations, itisnormalpartinthechainofcarbohydratemetabolism. Anexampleofsuchadiseaseisgalactosaemia.Indiabetesmellitus,theenzymeisnotpresentinsufficientquantitiesinsometissue,suchasthelensoftheeye. Derfor sorbitolcanbuildupcausingcataracts.

Ansøgning:
Sorbitolisakindofnon-sugarsweetenermadefromhighqualitydextroseviahydrogenationandrefining.ItismainlyusedforthematerialsofVCinmedicineandmaterialsofsurfactantinlightindustry.Italsocanbeusedintoothpaste,cigaretteandcosmeticsasthesubstituteofglycerin. Inthefoodindustry, sorbitolisusedassweetener, especiallysuitableforthefoodofdiabetics, Italsocanlengthenthestoragetermofsomefood. Inchemicalindustry, sorbitolrosinesterisusedasthematerialsofcommonconstructioncoating. Duetoplastifyingandhumectantsproperties, sorbitoliswidelyusedintoothpastesandotheroralhygieneformulations.


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